PUMPKIN TIMES are HERE!

    PUMPKIN MARMALADE

Especially For :Alice ~ Folk Art Primitives

Yes there is such a thing!as pumpkin marmalade!

This is the recipe I like . . it is easy to make and is a recipe from   Jo_jo_ba  of Oshawa, CA

Ingredients

      16 cups diced  pumpkin ( 5 lbs)

          3 lemons, peeled

          1 large orange, peeled

          2” piece fresh ginger, peeled      and grated

            8 cups white sugar.         

                                         1 cup water

                             ¼ cup apple juice                 

How to make it

Place pumpkin in a large, heavy-bottomed pot.

Slice citrus very thin, removing seeds.

Add with sugar to pumpkin. Stir and leave overnight.

Place over medium heat and add water.

Simmer uncovered 2 ½ hours or until thick.

Stir in apple juice.

Pour into hot, sterilized jars and seal.