Sugar Cookies
INGREDIENTS:
Sugar Cookies
2 1/2 cup all
purpose flour
1/2 tsp baking
powder
1 pinch salt
3/4 cup butter,
softened
1 cup granulated
sugar or 1 cup packed brown sugar
1 egg
1 tsp vanilla
DIRECTIONS:
Sugar Cookies
Preheat oven to 375
degrees F (190 degrees C).
Line baking sheets
with parchment paper or lightly grease; set aside.
Spoon flour into dry
measure, filling until heaping.
Using flat side of
knife, sweep off excess flour.
Place in bowl; add
baking powder and salt, stirring to combine. Set aside.
In large bowl and
using electric mixer, beat butter until light and fluffy; beat in sugar in 3
additions.
Beat in egg and
vanilla.
Using wooden spoon,
stir in flour mixture in 3 additions.
Divide dough in
half; flatten each slightly.
Wrap in plastic wrap
and refrigerate for at least 1 hour or for up to 24 hours.
On lightly floured
surface, roll out dough, 1 piece at a time, to 1/4-inch (5 mm) thickness.
Using 3-inch (8 cm)
star shaped cookie cutter, cut out shapes.
Press scraps
together to reroll.
Bake in centre of
oven for about 10 minutes or until light golden on bottom and edges.
Let cool for 1
minute on baking sheets.
With spatula,
transfer to racks; let cool completely.
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