GREAT little CUPCAKES for NOËL
I'm baking these fun llittle things today . . . .
Christmas Tree
Cupcakes from CANADIAN Living
Ingredients
1 1/3 cups all-purpose flour
1/4 teaspoon baking
soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/8 teaspoon
salt
3 tablespoons butter, softened
1 1/2 cups white sugar
2 eggs
3/4
teaspoon vanilla extract
1 cup milk
Directions
Preheat oven to 350 degrees F
(175 degrees C). Line a muffin pan with paper or foil liners. Sift together the
flour, baking powder, baking soda, cocoa and salt. Set aside.
In a large bowl,
cream together the butter and sugar until light and fluffy. Add the eggs one at
a time, beating well with each addition, then stir in the vanilla. Add the
flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4
full.
Bake for 15 to 17 minutes in the preheated oven, or until a
toothpick inserted into the cake comes out clean.
When cool, swirl green frosting in the shape of a tree, add
sprinkles and a fondant star.
Looks amazing Judith. I am going to do some baking this week too!!!
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