Especially For :Alice ~ Folk Art Primitives
Ingredients
16
cups diced pumpkin ( 5 lbs)
3
lemons, peeled
1
large orange, peeled
2”
piece fresh ginger, peeled and
grated
8
cups white sugar.
1
cup water
¼
cup apple juice
How to make it
Place pumpkin in a
large, heavy-bottomed pot.
Slice citrus very
thin, removing seeds.
Add with sugar to
pumpkin. Stir and leave overnight.
Place over medium
heat and add water.
Simmer uncovered 2
½ hours or until thick.
Stir in apple
juice.
Pour into hot,
sterilized jars and seal.
Wow! That sounds and looks really yummy! Thanks so much for sharing!! Happy Autumn!;0)
ReplyDeleteBless your heart!!!! I'm going to copy this and give it to my husband!! He is the jam maker here ~ it sounds absolutely fabulous!!! Thank you so much!!!!!!!!!
ReplyDelete